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Black turmeric has an earthy, slightly bitter taste with a touch of pepper. The Uncooked root is darkish brown and might be grated or sliced to be used in cooking. As it cooks, the root results in being yellowish-brown in colour, and its taste develops into a warm, spicy style with a slight sweetness.Who wanna invest in black turmeric can contact m

Rempah yang satu ini terbilang sangat sulit ditemukan. Karena kunyit hitam memang lebih banyak ditanam di negara empat musim dan dipanen pada pertengahan musim dingin. Walaupun jarang, manfaat kunyit hitam sangat banyak untuk tubuh Mothers.Sebagai tambahan, ia juga membantu mempercepatkan proses pemulihan apabila anda sakit, menjadikannya herba yan